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So far this year two lake water samples have been submitted for "bacteriological analysis of drinking water". The first sample was collected at the eastern most end of the lake several weeks ago. The report came back with the presence of E.coli and a high level of Total Coliforms. The second sample was taken near the surface of 6 foot deep water, 10 meters from the north shore across from the large beaver hut at the point near the eastern most end of the lake on July 4. The report is as follows:
The only acceptable level of E.coli in drinking water is 0 (zero). Both authorities recommended bringing this water to a rolling boil for one minute if using it for:
The testing does not discriminate between different types of E.coli.
Some types are far more of a health hazard than others.
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